Employee ad Dine In Protocols
We monitor all employees who arrive for work at an offsite screening location, including kitchen staff (chefs) coming in for their shifts every morning.
We are screening all the staff members for their symptoms, travel, exposure to Covid-19 and taking their temperature before their shift as well as while on shift. Every employee will have to gain management approval to begin their shift.
All employees are required to wear protective face coverings (masks) at all times.
We have requested that all employees stringently adhere to social distancing while at home and/or otherwise.
Daily checks will be performed on every staff member in the restaurant for the symptoms of Covid-19, as well as field staff and other treatment team members coming into and out of the restaurant.