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Balochi Sajji
Balochi Sajji – marinated in simple spices, slow-roasted over open flame to lock in smoky, juicy goodness. Served traditionally with rice, this dish is a true celebration of Balochistan’s culinary heritage.
Beef Haleem
Beef Haleem – a nourishing blend of tender beef, cracked wheat, lentils, and Desi spices, slow-cooked to perfection. This creamy, protein-packed dish is full of flavor and tradition, offering the perfect balance of spice and comfort.
Beef Nihari
Beef Nihari – tender beef shanks simmered overnight in a luxurious, slow-cooked gravy infused with Desi spices. This traditional favorite is bold, aromatic, and served hot with a touch of ginger, lemon, and fresh coriander.
Magaz Nihari
Magaz Nihari – a slow-cooked beef stew featuring melt-in-your-mouth brain pieces (magaz) simmered in a rich, aromatic gravy infused with traditional Nihari spices. Every spoonful delivers velvety texture and deep, soul-warming flavor, perfect for breakfast or a hearty meal any time of day.
Behari Kabab
Beef Behari Kabab – Tender, Smoky & Packed with Flavor Indulge in the melt-in-your-mouth goodness of Beef Behari Kabab, featuring thinly sliced, marinated beef infused with rich spices and slow-grilled to perfection. Juicy, smoky, and irresistibly delicious.
Brain Masala
Brain Masala – Rich & Spicy Gourmet Delicacy Indulge in the bold flavors of Brain Masala, a classic dish made with tender brain pieces cooked in a rich, aromatic blend of spices. Perfectly seasoned for a creamy and flavorful experience, this dish is a must-try for lovers of authentic desi cuisine.
Mutton Qorma
Mutton Qorma – Rich, Aromatic & Mughlai-Style Curry Indulge in the royal flavors of Mutton Qorma, a slow-cooked delicacy featuring tender mutton in a luxuriously spiced, yogurt-based gravy. Infused with fragrant spices and a hint of saffron, this dish is a true feast for the senses. Order now for an authentic Mughlai experience!